©2020  New Forest Chocolates

New Forest 

Chocolates

HAND CRAFTED CHOCOLATES - MADE TO DELIGHT!

PLEASE NOTE, NO BOOKINGS FOR WORKSHOPS ARE CURRENTLY BEING TAKEN

Based in a workshop in the New Forest National Park, the area provides the perfect inspiration for designing and making beautiful chocolates and unique gifts.


We are proud to be artisan producers of a delicious range of chocolates created to be a feast for all the senses.

 

Fresh ingredients, locally sourced wherever possible, are combined with quality couverture chocolate to make very visual and flavourful fresh chocolates. 

 

The chocolate is sustainably and ethically sourced, helping cocoa-growing communities and farmers to develop their own livelihoods and futures.

We are passionate about our business and really appreciate your interest and support. Look out for us at local events!

​Lizzie Skinner, Owner

Events

For those shopping moments, come and find us at the following events....

Hale Market

Monthly market. Third Saturday of each month. 9am to 12 noon.

Excellent local market for produce such as bread, cheese, chocolate, beer, meat, fish, cakes. Also, plants, skincare, Traidcraft, art and local crafts. 

www.halemarket.org

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Our chocolates are handmade, using local ingredients when we can.  The chocolate we use is sustainably and ethically sourced and supports COCOA HORIZONS in the following ways:

  • The cocoa beans for our chocolate are bought as much as possible directly from farmer cooperatives. This way, the farmers earn a better price for their crop yields and can improve their livelihoods.

  • Part of the revenue of this chocolate is invested in training programmes for women in West Africa. These programmes empower women in turning their entrepreneurial dreams into real business and become successful cocoa farmers. In turn, these women-farmers become financially independent and can support their families better.

  • This chocolate empowers young people to make their entrepreneurial ambitions come true. They get access to training and tools to convert start-up cocoa farms into upscale farms and become the thriving farmers of tomorrow.

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